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- 12 chicken drumsticks (about 2 lb/900 g)
- 1/4 cup/60 ml Watkins Grapeseed Oil
- 1-1/2 tsp/7.5 ml Watkins Grill Seasoning
- 1/4 tsp/1.2 ml Watkins Cayenne (Red) Pepper
- 1 can (15 oz/450 ml) tomato sauce
- 2 tbsp/30 ml reduced-sodium soy sauce
- 1 tbsp/15 ml sugar
- 1 tbsp/15 ml Watkins Onion Flakes
- 1 tsp/5 ml Watkins Dry Mustard
- 1/4 tsp/1.2 ml Watkins Cayenne Pepper
- 1/4 tsp/1.2 ml Watkins Garlic Powder
Rub drumsticks with a mixture of the oil, Grill Seasoning, and Cayenne Pepper.
Build a medium fire in a grill (or broil in oven broiler). Grill 4 inches/10 cm from heat, turning several times, 20 minutes.
Meanwhile, make Tomato Basting Sauce: Combine remaining ingredients in a large jar with a screw-on top; shake to blend. Brush drumsticks generously with Tomato Basting Sauce; grill 20 minutes longer or until well glazed.
Makes 6 servings.
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