Deviled Drumsticks Recipe

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Deviled Drumsticks

• 12 chicken drumsticks (about 2 lb/900 g)
• 1/4 cup/60 ml Watkins Grapeseed Oil
• 1-1/2 tsp/7.5 ml Watkins Grill Seasoning
• 1/4 tsp/1.2 ml Watkins Cayenne (Red) Pepper
• 1 can (15 oz/450 ml) tomato sauce
• 2 tbsp/30 ml reduced-sodium soy sauce
• 1 tbsp/15 ml sugar
• 1 tbsp/15 ml Watkins Onion Flakes
• 1 tsp/5 ml Watkins Dry Mustard
• 1/4 tsp/1.2 ml Watkins Cayenne Pepper
• 1/4 tsp/1.2 ml Watkins Garlic Powder

Rub drumsticks with a mixture of the oil, Grill Seasoning, and Cayenne Pepper.

Build a medium fire in a grill (or broil in oven broiler). Grill 4 inches/10 cm from heat, turning several times, 20 minutes.

Meanwhile, make Tomato Basting Sauce: Combine remaining ingredients in a large jar with a screw-on top; shake to blend. Brush drumsticks generously with Tomato Basting Sauce; grill 20 minutes longer or until well glazed.

Makes 6 servings.

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