Traditional Homemade Pumpkin Pie Recipe


Wat kins Traditional Homemade Pumpkin Pie



Here are two recipes; one is in the picture and
the recipe for the  Traditional Style follows. 


This old-fashioned or traditional pumpkin pie recipe is a family favorite for many people.
This recipe used to be right on the Wat kins pumpkin pie spice label.

Ingredients

1 cup/250 mL sugar
1 tbsp/15 mL all-purpose flour
1/2 tsp/2.5 mL salt
1 tbsp/15 mL Watkins Pumpkin Pie Spice
3 large eggs
1-1/2 cups/375 mL mashed, cooked or canned pumpkin
1 cup/250 mL evaporated milk
1 unbaked 9-inch/23-cm pastry pie shell
Directions

Combine sugar, flour, pumpkin pie spice, and salt; beat in eggs. Stir in pumpkin and milk. Pour into pie shell. Bake at 400ºF/205ºC for 50 minutes or until a knife inserted in center comes out clean. Remove from oven and cool on wire rack. Garnish with whipped cream if desired. Keep refrigerated. Makes 10 servings.


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