Pineapple Love Cookies
1 Cup shortening
3 ½ cups Gold Medal Flour
1 ½ cups Sugar
1 egg
1 tsp. soda
1 can (8 ¾ oz.) crushed pineapple and juice
½ tsp. salt,
¼ tsp. nutmeg
½ cup chopped nuts *
Mix together the shortening, sugar, and egg thoroughly.
Add pineapple and stir.
Stir together flour, soda, salt, and nutmeg to blend.
Mix in nuts.
Chill at least 1 hr.
Preheat the oven to 460°.
Drop a rounded teaspoonful of dough about 2” apart on a lightly greased
baking sheet.
Bake 8 to 10 min., or until no imprint of fork remains when touched lightly.
Makes about 5 doz.
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